Other Products
We supply a wide range of fresh vegetables and fruits, grown with care and precision to retain their natural flavors and nutrients.
We also trade in a diverse range of agricultural commodities
Cereals Varieties
Cereals are a cornerstone of a nutritious and balanced diet, offering a wide range of health benefits and a convenient, delicious way to start your day. From hearty whole grains to crunchy flakes, cereals come in many varieties to suit different tastes and dietary needs. It Packed with complex carbohydrates, cereals provide a slow-release source of energy.
It is a long-grain, aromatic rice known for its delicate flavor, fluffy texture, and fragrant aroma.
Packed with essential carbohydrates and nutrients, non-Basmati rice provides a filling and nutritious base for your meals.
It is one of the most widely consumed staple grains in the world, prized for its versatility and rich nutritional profile
It is highly nutritious grain that has been a staple food for centuries across the globe.
Pulses & OilSeeds
Pulses and oilseeds are nutrient-rich crops that offer numerous health benefits, making them essential components of a balanced diet. Pulses, which include lentils, chickpeas, beans, and peas, are packed with protein, fiber, iron, and vitamins, making them an excellent plant-based protein source for vegetarians and vegans.
It also known as pigeon peas, is a popular legume in Indian cuisine, known for its rich flavor and smooth texture once cooked.
It also known as black gram or split black lentils, is a popular legume in Indian cuisine, cherished for its rich flavor
It also known as garbanzo beans, are a nutrient-dense legume that adds both flavor and substance to a variety of dishes
They are small, yet packed with nutrients, making them a powerhouse ingredient in many culinary traditions worldwide.
Spices
Spices are the soul of every cuisine, adding depth, complexity, and warmth to a variety of dishes. Known for their vibrant flavors and aromatic qualities, spices are essential ingredients in cooking, elevating the taste and fragrance of both traditional and contemporary recipes. From earthy cumin and fiery chili to fragrant cardamom and aromatic turmeric.
Fruits
Fruits are rich in vitamins, minerals, antioxidants, and dietary fiber, which support overall health and well-being. They are naturally low in fat, sodium, and calories, making them an excellent choice for snacking, desserts, or as ingredients in both sweet and savory dishes. Examples of fruits include apples, bananas, oranges, grapes, berries, mangoes, pineapples, and melons.
It is one of the most widely cultivated and consumed fruits in the world, known for its refreshing taste and health benefits.
They are a rich source of nutrients like potassium, vitamin B6, & dietary fiber, making a good choice for a quick energy boost.
It is widely appreciated for its high vitamin C & also rich in antioxidants, fiber & other essential nutrients like potassium & folate.
They are rich in antioxidants, particularly resveratrol, which supports heart health as well as essential minerals like potassium.
Vegetables
Vegetables are edible plants or parts of plants consumed as a vital part of a healthy diet. They are rich in essential nutrients, including vitamins, minerals, fiber, and antioxidants, which support overall health and well-being.
Known for their crisp texture and slightly sweet, tangy taste, & are versatile & perfect for cooking, garnishing, or enjoying raw.
Rich in carbohydrates, potassium, and essential vitamins like B6 and C, potatoes provide energy and nutrients to fuel your day.
It is Known for its pungent & savory profile, It is a staple in cuisines worldwide, adding depth to everything.
It is Known for its pungent & savory profile, It is a staple in cuisines worldwide, adding depth to everything.
Millets
Millets are a group of small, highly nutritious, gluten-free grains that have been cultivated for thousands of years.Known for their versatility, millets come in various types like Pearl Millet, Finger Millet, Foxtail Millet, and more. They are rich in fiber, protein, vitamins, and minerals, making them an excellent choice for maintaining overall health.
Barley is a nutritious, fiber-rich grain often used in soups, salads, and as a rice substitute.
A small, protein-packed millet with a mild, nutty flavor, used in pilafs, salads, and as a rice substitute.
Sorghum is a gluten-free grain with a mild flavor, commonly used in baking as a rice alternative.
A nutritious, gluten-free grain with a mild flavor, commonly used in porridges and flatbreads.
